Resep: Rendang

Rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is piece of meat — most commonly beef — slow cooked and braised in coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown, tender, caramelized.

Rendang There is definitely a balance to be reached on cooking times. I had all the right weights and timings. The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
Kamu dapat memasak Rendang dengan menggunakan 17 bahan dan 5 langkah. Berikut cara untuk kamu memasak Rendang.

Bahan-bahan untuk membuat Rendang

  1. Kamu butuh 1 kg daging sapi.
  2. Siapkan 1 buah bawang putih.
  3. Siapkan 12 buah bawang merah.
  4. Kamu butuh 3 buah kelapa (santan).
  5. Kamu butuh 1/2 buah lengkuas.
  6. Siapkan 1/2 buah jahe.
  7. Siapkan 2 lbr serai.
  8. Kamu butuh 3 buah cengkeh.
  9. Siapkan 3 lbr daun salam.
  10. Kamu butuh 3 lbr daun jeruk purut.
  11. Siapkan 1 sdm kunyit.
  12. Kamu butuh 1 sdm ketumbar.
  13. Siapkan 1 sdt merica.
  14. Kamu butuh 1 sdm garam.
  15. Siapkan 1 sdm gula.
  16. Kamu butuh 1 bks bubuk kaldu.
  17. Siapkan Secukupnya pala.

The meat is very dark almost black. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore. Origins of Rendang Rendang is a festive dish served at various ceremonies and rituals such as the Muslim holidays of Eid al-Kabīr and Eid al-Fitr.

Tahap-tahap pembuatan Rendang

  1. Siapkan bumbu untuk d haluskan bawang merah, bawang putih,lengkuas,jahe,kemiri dan santan dan Haluskan juga cabai merah dan rawitnya. Rendang Rendang Rendang
  2. Panaskan margarin,tumis bawang bombaynya hingga harum lalu masukkan bumbu yang sudah d haluskan tadi dengan tambahan ketumbar, merica,cengkeh dan pala. Rendang
  3. Lalu tambahkan cabai yang sudah d haluskan dan masukkan daun salam dan daun jeruk. Rendang Rendang Rendang
  4. Masukkan dagingnya lalu aduk rata dan tambahkan santan.. Masak hingga airnya habis. Rendang Rendang
  5. Ambil piring kemudian siap d sajikan. Rendang Rendang

The first mentions of rendang date from the sixteenth century in the famous Malay book Hikayat Amir Hamzah. In Malaysia, rendang is cooked for less time and is thickened with toasted grated coconut called kerisik. Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!


Memasak bukan hanya tentang bahan, resep, dan masakan. Ini tentang memanfaatkan imajinasi, pemberdayaan, dan kreativitas.