Resep: Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle

Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle. Bananas and chocolate are one combination that simply cannot be beat. Delicate and flaky puff pastry envelops banana and chocolate in these delicious little pastries. In the oven, the puff pastry gets crispy while the chocolate melts and coats the bananas ensuring you get a perfect bite every time.

Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle Place banana wraps on platter; drizzle with chocolate sauce. Top with nuts and COOL WHIP. Melt-in-your-mouth pancakes made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce Exercising a little care and creativity in arranging and garnishing the Banana Pancakes with Chocolate Sauce will ensure each serving looks and tastes very aesthetic.
Kamu dapat membuat sendiri Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle dengan menggunakan 8 bahan dan 4 langkah. Berikut cara untuk kamu memasak Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle.

Bahan-bahan untuk membuat Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle

  1. Siapkan 1 bungkus Kulit Puff pastry.
  2. Kamu butuh 2 Buah Pisang tanduk di kukus.
  3. Kamu butuh 4 Lembar Keju Cheddar, di potong-potong.
  4. Kamu butuh Olesan :.
  5. Kamu butuh 1 butir Kuning Telur.
  6. Kamu butuh Topping :.
  7. Siapkan Saus Coklat.
  8. Kamu butuh Saus Caramel.

Meanwhile, for the chocolate sauce, place the butter and cream into a saucepan and bring to a simmer over a medium heat. To serve, remove the cheesecake from the fridge, remove the tin and place onto a serving plate. Recipe for Banana Pudding with Chocolate Sauce. The Ultimate Five-Cheese Macaroni and Cheese

Instruksi pembuatan Banana Cheese Fuff with Chocolate Sauce & Salted Caramel Drizzle

  1. Siapkan 1 lembar kulit Puff pastry Kemudian Gilas dengan rolling pin, dan potong menjadi 2 bentuk segitiga..
  2. Letakan sepotong keju dan pisang di atas kulit Puff pastry.
  3. Lalu gulung seperti croissant. Buat sampai selesai..
  4. Susun di atas loyang yang telah di alasi dengan Parchment paper,Dan olesi dengan kuning telur. Panggang dalam oven selama 15 menit dengan suhu 190-200 derajat Celcius Sesuaikan dengan masing-masing oven. Angkat dan keluarkan. Semprotkan saus Caramel Dan Saus coklat ke atas Banana Cheese Puff,fan sajikan. Selamat mencoba dan semoga bermanfaat 😘😘😘.

Ever tried this simple banana pastry with chocolate sauce that's quite popular in Hong Kong? This recipe was suggested by my sister when she Cut the puff pastry into two halves lengthwise. Wrap the banana slices in the middle of each half of puff pastry. Use a fork to press and seal both ends. These banana muffins are so easy!

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Memasak bukan hanya tentang bahan, resep, dan masakan. Ini tentang memanfaatkan imajinasi, pemberdayaan, dan kreativitas.