Resep Mudah Choux Puff

Choux Puff. Today I'm showing you how to make sweet cream puffs. Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite.

Choux Puff Choux pastry is a simple dough mixed quickly on the stove, piped into adorable round puffs, then How Do You Make Easy Choux Pastry? Learn how to make perfect pate a choux with this simple picture tutorial. You'll be enjoying cream puffs, profiteroles You can then spoon or pipe the choux onto a parchment-lined baking sheet.
Kamu dapat membuat sendiri Choux Puff dengan menggunakan 7 bahan dan 7 langkah. Berikut cara untuk kamu memasak Choux Puff.

Bahan-bahan untuk membuat Choux Puff

  1. Siapkan 100 gr tepung protein sedang.
  2. Kamu butuh 50 gr tepung protein tinggi.
  3. Siapkan 150 gr air putih.
  4. Siapkan 100 gr susu cair full cream (me : 4sdm dancow bubuk+air).
  5. Kamu butuh 100 gr salted butter (me : butter mix margarin–>palmia royal).
  6. Kamu butuh 4 butir telur suhu ruang (me : @65gr), kocok lepas.
  7. Kamu butuh Sejumput gula dan garam.

There are a couple of techniques involved here: for the choux pastry and caramel, but they aren't really that tricky and you'll end up with a seriously. A Cream Puff is a hollow round of crisp choux pastry that is split in half, filled with a loads of whipped cream, and dusted with powdered sugar. Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's slightly thicker than a batter, but Bake until the puffs are slightly puffed, golden-brown in color, and dry to the touch. Choux pastry (pronounced "shoo") is a light, easy-to-make pastry that's the basis for cream puffs, éclairs, and profiteroles.

Tahap-tahap pembuatan Choux Puff

  1. Panaskan susu cair, air, butter, gula & garam sampai mendidih. Matikan api, angkat dr kompor..
  2. Masukkan tepung terigu, aduk menggunakan spatula sampai tekstur berbongkah-bongkah.
  3. Naikkan kembali ke atas kompor, aduk terus menggunakan api kecil sampai benar-benar kesat. Matikan api.
  4. Tunggu hangat. Lalu masukkan telur sedikit demi sedikit sambil diaduk..
  5. Tes dg mengangkat adonan dg spatula, adonan harus bisa menggantung kental licin seperti lem. Jika belum seperti itu, boleh tambahkan 1 telur lagi..
  6. Masukkan adonan kedalam piping bag, bentuk adonan di loyang yg telah dioles atau dialasi baking paper..
  7. Panggang dg api besar (kurleb 200°c) selama 20-25 menit. Sampai kokoh dan mulai keluar busa2 kecil dipermukaan. Lalu turunkan suhu menjadi 180°c panggang lagi 20 menit sampai matang..

The batter is quite forgiving: you can make it one day and bake the puffs the. The Making Choux Puffs recipe out of our category choux pastry! Homemade profiteroles cake choux cream puff. Craquelin Choux biscuits with cream filling on a pink background. Chef John brings that great British baking show to your kitchen.

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Memasak bukan hanya tentang bahan, resep, dan masakan. Ini tentang memanfaatkan imajinasi, pemberdayaan, dan kreativitas.